Romance in Greece is beyond compare. It is the perfect place to seal the deal, say “I do” and start rooted in the pleasures of pure indulgence.
At Eagles Resort, our wedding specialists and event planners stand ready to make the fairy tale wedding of your dreams in Halkidiki come true. With luxury at the forefront of everything we do, Mount Athos’ spiritual ambiance, superb cuisine and the swaying palm trees and golden beaches, a wedding in Halkidiki will be a celebration etched into memories forever and always.
A honeymoon in Halkidiki, can be your first adventure together to begin your life of happily wedded bliss. We invite you to experience a slice of heaven, a Mediterranean piece of paradise, when you honeymoon at Eagles Resort. We invite you to be mesmerised by the natural beauty, to experience holistic pampering at the spa, wine and dine on the beach, drink cocktails while the sun dips behind the horizon, dance the night away and celebrate your love for each other, every minute of every day your forever-journey with your significant other. And it is the ideal location for a honeymoon
This magnificent chapel, dedicated to Saint George, can host a religious wedding ceremony. The guests will be seated at two columns of chairs along the corridor leading to the chapel. Specific documentation, religious restrictions and fees apply.
Capacity: 2 – 50 persons. Exclusive Use
A paved path at the edge of the sandy beach leading to the sea.
A unique spot to “tie the knot” while standing literally on the water. Attached, a wooden deck to host the wedding toasting or an intimate wedding dinner.
Capacity: up to 26 persons. Exclusive use
This beautiful garden with sea view can host a wedding ceremony and a cocktail reception, preferably from late afternoon to sunset.
Capacity: up to 60 persons. Exclusive use.
As an elegant Greek tavern by the sea, this venue can host a wedding dinner featuring the light Mediterranean breeze. The traditional delicacies offered will create memories of an authentic Greek summer wedding.
Capacity: up to 85 persons
An elegant venue, featuring a spacious garden with sea view and a stylish indoor are with a wine cellar. It can host a seated wedding dinner, or standing reception.
Capacity outdoors: up to 80 persons
Capacity indoors (separated rooms): up to 26 persons
A secluded garden with breathtaking view to the sea. It can host an after wedding brunch, a wedding lunch or an early evening reception.
Capacity: up to 130 persons
Intended for unique “by the sea” wedding celebrations. This beach bar can host a more relaxed wedding reception / party with guests barefoot on the sand and lounge style atmosphere
Capacity: up to 160 persons
A buffet restaurant with indoor and outdoor area intended for a wedding lunch celebration situated at the Eagles Villas.
Capacity: indoors up to 40 persons
outdoors up to 30 persons
A beautiful balcony overlooking the property and the Mediterranean Sea. It can host a welcome wedding cocktail.
Capacity: up to 30 persons
A hidden patio on the ground level, intended to host a welcome wedding cocktail or standing reception.
Capacity: up to 160 persons
Amuse Bouche
Tuna tartar
Yellow fin tuna, chili, roasted sesame seeds, pickled cucumber, avocado, sweet & sour dressing
From our garden
Eggplant, zucchini, tomato, fresh herbs, potato, goat cheese, extra virgin olive oil
Fish of the day
Fish fillet, bulgur, fresh herbs, cherry tomato, fennel, broccoli, Ouzo vinaigrette
Or
Pork loin
Tandoori, carrot pure, glazed carrots, pork jus
Lemon Tart
Lemon crème, mousseline ginger, crunchy, meringue, mint gel,
Vanilla Madagascar ice cream
Mignardises
75 euro per person
Amuse Bouche
Artichoke
Yuzu hollandaise, grapefruit, pecorino cheese, dill oil
Fish of the day Carpaccio
Coriander, Lime, Chili, pickled cucumber, extra virgin olive oil
Tortellini
Prawn, Dill, pickled melon, prawn consommé
Bavette
Dauphinoise, burned broccoli carrots, beef jus
Pavlova
Meringue, vanilla cream, forest fruits
Mignardises
90 euro per person
Amuse Bouche
Stuffed with truffle cream, parmesan
Oyster
Grapefruit, pickled kritamos, sake sauce
Beef Tartar
Shallots, roasted sesame seeds, egg yolk confit, tonkatsu mayonnaise
Scallops
Cauliflower pure, couscous cauliflower, chives oil, parmesan foam
Fish of the Day
Fish fillet a la barigoule
Pluma Iberico
Eggplant, sesame seeds, soya sauce gel, pork jus
Duck
Sweet potato pure, pickled black berries, ginger, duck jus
Pear
Caramelized thin crust, white chocolate namelaka, ganache mastixa xiou, gel 5 spices, pear compote
Chocolate Raspberry
Chcoco sucre tarte, bitter cremeux, dulcey, raspberry ganache, dry raspberry, rose ice cream
Mignardises
150 euro per person
Cold Appetizers
Gravad Lax Salmon
Semi salted Salmon, horseradish cream, grapefruit, parsley oil, rocket leaves
Vitello Tonato
Veal eye round, tuna cream, capers
Fresh Figs
Gorgonzola cheese, balsamic cream, Prosciutto crudo
Beef Carpaccio
Dijon mustard, rocket leaves, Graviera cheese, Pear
Hot Appetizers
Eggplant
Fried eggplant roll with goat cheese and spicy tomato marmalade
Mushrooms
Stuffed with bacon and variety of Greek chesses
Arancini
Stuffed with mozzarella cheese and Safran in spicy tomato sauce
Spring Rolls (Tyropita)
Feta cheese, roasted sesame seeds, thyme honey
Meat Balls
Beef mincemeat, tomato sauce, San Michale cheese
Salad Bar
Tomato, cucumber, peppers, onion, carrot, cabbage, red cabbage, lettuce, green and black olives Kalamon, capers, sun dried tomato
Salads
Greek Salad
Tomato, cucumber, peppers, onion, olives, oregano, Feta, extra virgin olive oil
Ceasar Crab
Iceberg, croutons, soft shell crab, Caesar dressing, bacon
Quinoa
Cherry tomato, haricots verts, olives, broccoli, lemon vinaigrette, avocado
Green Salad
Mixed green leaves, sun dried tomato, parmesan, balsamic vinaigrette
Main Courses
Beef stroganoff
Mushrooms, bacon, parsley, heavy cream, garlic, onion
Chicken
Chicken breast, sweet and sour mustard
Porchetta
Pork belly stuffed with fresh herbs, garlic, mustard
Lamb chops
Greek traditional lamb chops in lemon sauce
Salmon
Oven baked salmon in dill lemon sauce
Fish baked in salt crust
Fish of the day
Side Dishes
Atzem Pilafi
Burned Orzo and angel hair with boiled rice, fresh butter and dry fruits
Potato Pure
Fresh smashed potatoes with butter
Grilled Vegetables
Eggplant, zucchini, bell peppers, baby potato, corn
Greek traditional oven baked Potatoes
Kids’ Corner
Handmade Chicken nuggets
Grilled fish fillet
Chicken Skewer
Fresh fries
Boiled Vegetable
Desserts
Siropiatsa
Variety of Greek traditional
Profiterole
Sioux stuffed with vanilla cream and cardamon
Tarte
Hazelnut praline, white chocolate namelaka with lime
100 euro per person
Cold Appetizers
Gravad Lax Salmon
Semi salted Salmon, horseradish cream, grapefruit, parsley oil, rocket leaves
Vitello Tonato
Veal eye round, tuna cream, capers
Fresh Figs
Gorgonzola cheese, balsamic cream, Prosciutto crudo
Beef Carpaccio
Dijon mustard, rocket leaves, Graviera cheese, Pear
Hot Appetizers
Eggplant
Fried eggplant roll with goat cheese and spicy tomato marmalade
Mushrooms
Stuffed with bacon and variety of Greek chesses
Arancini
Stuffed with mozzarella cheese and Safran in spicy tomato sauce
Spring Rolls (Tyropita)
Feta cheese, roasted sesame seeds, thyme honey
Meat Balls
Beef mincemeat, tomato sauce, San Michale cheese
Salad Bar
Tomato, cucumber, peppers, onion, carrot, cabbage, red cabbage, lettuce, green and black olives Kalamon, capers, sun dried tomato
Salads
Greek Salad
Tomato, cucumber, peppers, onion, olives, oregano, Feta, extra virgin olive oil
Ceasar Crab
Iceberg, croutons, soft shell crab, Caesar dressing, bacon
Quinoa
Cherry tomato, haricots verts, olives, broccoli, lemon vinaigrette, avocado
Green Salad
Mixed green leaves, sun dried tomato, parmesan, balsamic vinaigrette
Grill BBQ
Chicken skewer
Pork skewer
Beef skewer
Vegie Skewer
Sword fish skewer
Salmon Skewer
Fish baked in salt crust
Fish of the day
Roast Beef
Slices of meat in beef jus sauce
Side Dishes
Atzem Pilafi
Burned Orzo and angel hair with boiled rice, fresh butter and dry fruits
Potato Pure
Fresh smashed potatoes with butter
Grilled Vegetables
Eggplant, zucchini, bell peppers, baby potato, corn
Greek traditional oven baked Potatoes
Kids’ Corner
Handmade Chicken nuggets
Grilled fish fillet
Chicken Skewer
Fresh fries
Boiled Vegetable
Desserts
Siropiatsa
Variety of Greek traditional
Profiterole
Sioux stuffed with vanilla cream and cardamon
Tarte
Hazelnut praline, white chocolate namelaka with lime
110 euro per person
